Before you try this please read first how we have changed how we make this to make it even easier to make. We updated our recipe because we realized that the way we show in the video was not the best and easiest way and resulted in some burning in the pan. UPDATED RECIPE BELOW
This amazing idea for a treat came to me as a gift from the sky. I was talking to Alex, the founder of Pilot Kombucha and she said to me that the favorite way she eat's MMO's Kimchi Paste is on popcorn and I was floored! What?!?!?! How??? What??? Who??? I had to know!
First things first, 100% coconut oil. Accept no substitutes! Yeah the stuff is expensive, but what else tastes as good and since the popcorn is gonna be covered with this stuff and you are the one eating it... Eat the good stuff.
Use a big pot with high walls or a pan with a large domed lid. Dial up heat to 350 (med-hi heat) add 2 table spoons of coconut oil to pan with 3 unpopped kernels.
When test kernels have popped, remove, then throw in 1/2 cup popping corn and then SHAKE IT!
After all the kernels have popped transfer your popped corn into a serving bowl.
Add 1 tbsp coconut oil with 2 tbsp Mama O's Premium Vegan Kimchi Paste. Heat and mix together for less than 1 minute on low heat. Transfer popcorn back into pot and then shake until all the popcorn is covered. Then transfer back to serving bowl.
When you eat it... The coconut oil gives an ethereal air to the freshly popped corn that has just mixed with roast garlic and ginger. The first thing you taste in the back of your throat are the effervescent coconut vapors that you inhale with every bite reminding you how different and good life can be. It's soooo good!
Music by Captain Planet!